Recipe Issues

I have always thought of myself as a great cook. I can come up with something from practically nothing and it's beyond edible, it's usually quite yummy. However, I have recently encountered a rather difficult obstacle: my husband has celiac and now we must live a gluten-free life (well technically, he does, not "we"). Thankfully, there are lots of companies recognizing the necessity for gluten-free foods. My biggest complaint is the general yuckiness of pre-packaged foods that are gluten-free. This is really only an obstacle for his lunches because I can conform most of my recipes to make them gluten-free. I just want new recipes. I want to try new things and tweak them to make them my own. Any recipe suggestions are appreciated! Thanks lovely readers.