this week's menu... a day late

Hello all! Sorry I've been MIA since last Thursday evening. It was my birthday weekend and I did A LOT of relaxing. I also did a ridiculous amount of eating and it was all yummy! :D

This week's menu was made to be simple since I wasn't sure how demanding my classes would be right off the bat. I hope you enjoy it as much as we will.

Monday: Crockpot BBQ Ribs w/ Mashed Potatoes & Corn
Tuesday: Beef Stroganoff 
Wednesday: Anniversary Chicken
Thursday: Pizza Rice
Friday: Dinner Out
Saturday: Mexican Casserole (just in time for college football kick-off!)
Sunday: Four Envelope Roast (Crockpot)

Beef Stroganoff

1lb. ground turkey or beef

1 pkg French Onion Soup Mix (or 1 can condensed)

1/2 Tbsp Garlic Salt

1 can Cream of Mushroom 

1/2 pkg fresh mushrooms (or 2 small cans)

1 cup sour cream

dash of pepper

noodles of your choice (I use corkscrew)

-Make French Onion Soup w/ only half of water per directions (i.e. mine says 4 cups, I used 2 cups).

-Brown meat in soup to lock in the flavor.

-Drain meat (soup and all).

-Stir in garlic salt, cream of mushroom, mushrooms, and pepper. 

-Simmer covered 15 minutes. Stirring occasionally. 

-Prepare noodles per box instructions.

-Uncover meat mixture and stir in noodles. Cook 2-3 minutes to combine flavors.

-Remove from heat, stir in sour cream.

-Serve and enjoy!!!