The bell peppers went over incredibly well around here - Gary probably would have eaten all 6 if he didn't have to share with me, Lucy, and Christopher. :) Here's the recipe for tonight's dinner.
Different Chicken Divan
2 cups cooked, cubed chicken
1 lb. broccoli, cooked and chopped
1 cup mayonnaise
1 Tbsp curry powder
1/2 Tbsp cayenne pepper
1/2 Tbsp garlic salt
salt and pepper to taste
2 1/2 cups shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can French-fried onions
*To make this a gluten-free recipe, we buy soups that are verified gf and
do not include the French-fried onions.*
-Spread chicken in bottom of 9x13 greased baking dish. Top with broccoli.
-In a medium bowl, combine mayo, curry, cayenne, garlic salt, salt and pepper. Mix well.
-Add 1 cup cheddar cheese, soups, and mix again.
-Pour mixture over chicken and broccoli.
-Sprinkle with remaining cheese and top with onions.
-Bake @ 350 for 30 minutes.