Tuesday, August 24, 2010

different chicken divan

The bell peppers went over incredibly well around here - Gary probably would have eaten all 6 if he didn't have to share with me, Lucy, and Christopher. :) Here's the recipe for tonight's dinner.  

Different Chicken Divan
2 cups cooked, cubed chicken
1 lb. broccoli, cooked and chopped
1 cup mayonnaise
1 Tbsp curry powder
1/2 Tbsp cayenne pepper
1/2 Tbsp garlic salt
salt and pepper to taste
2 1/2 cups shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup 
1 can French-fried onions 
*To make this a gluten-free recipe, we buy soups that are verified gf and 
do not include the French-fried onions.*

-Spread chicken in bottom of 9x13 greased baking dish. Top with broccoli.
-In a medium bowl, combine mayo, curry, cayenne, garlic salt, salt and pepper. Mix well. 
-Add 1 cup cheddar cheese, soups, and mix again. 
-Pour mixture over chicken and broccoli. 
-Sprinkle with remaining cheese and top with onions.
-Bake @ 350 for 30 minutes.


Cassie said...

I loved this recipe! But Gary wasn't a big fan... I think he's anti-curry.

Busy Working Mama said...

That does sound wonderful!

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