Tuesday, September 7, 2010

Cassie's Famous Crockpot Chili - Feeds a Crowd!!

Cassie's Famous Crockpot Chili
2 lbs. ground turkey or beef
3- 15oz cans Bush's Chili Beans (I use hot)
1- 15oz can black beans or kidney beans 
1- 12oz can tomato sauce or soup
1 lb. Tennessee Pride Sausage (again, I prefer hot)
2 jars salsa (I use Pace)
salt and pepper to taste
4 Tbsp hot chili powder 
1/2 white onion thinly sliced
2 cups water

-Brown and drain ground turkey and sausage.
-Drain beans but do not rinse.
-Put all ingredients into crockpot. Mix them well prior to cooking.
- If chili looks too thick, add more water or beef stock.
-Stir occasionally while cooking. 
-Cook on LOW for 6-8 hours.
-Optional dressings: shredded cheddar cheese, tortilla chips or crackers, sour cream, Frank's Hot Sauce

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