Tuesday, October 12, 2010

menu: october 11th-17th

Monday: Beef Lo Mein
Tuesday: Crockpot Seafood Paella
Wednesday: Meal in One
Thursday: Crockpot Sausage & Potatoes
Friday: Dinner Out
Saturday: Eggplant Parmesan 
Sunday: Cassie's Famous Crockpot Chili

Crockpot Seafood Paella
1 cup long grain rice, uncooked
2 cups water
1 white onion, finely diced
1 can diced tomatoes
3 cloves garlic, minced
1/2 tsp cayenne pepper
salt & pepper to taste
1/2 lb. mild fish fillets, cut into cubes
1/2 lb. scallops
1/2 lb. medium shrimp, peeled
8oz pkg frozen peas
Garnish: 1 lemon

-Combine rice, water, onion, tomatoes, garlic, and seasonings in slow cooker and mix thoroughly.
-Cover and cook on high for 2-3 hours. 
-Add fish, scallops, shrimp, and peas; cover and cook additional hour.
-Serve with lemon wedges. 

1 comment:

Cassie said...

Btw, the Seafood Paella was a new recipe and I have to say it was not a favorite around here. I think if I could figure out how to tweak the cooking time it would be better. This time around it was a little mushy. :(

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